# Recipe name

| | |
|---|---|
| **Prep** | NN min |
| **Cook** | NN min |
| **Servings** | N |
| **Difficulty** | Easy / Medium / Hard |

## Ingredients

- [ ] NN unit of ingredient one
- [ ] NN unit of ingredient two
- [ ] NN unit of ingredient three

### For the sauce / topping

- [ ] Ingredient

## Equipment

- Item one
- Item two

## Instructions

1. **Step one** – detail, timing, visual cue for doneness
2. **Step two** – detail
3. **Step three** – detail
4. Rest / serve note

## Notes

- Substitution: X can replace Y
- Mistake to avoid: common pitfall
- Make ahead: what can be prepped in advance

## Variations

- Variation one
- Dietary adaptation

## Rating

Personal rating: N/5 – would make again? yes/no